Dining

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Dining Page PhotoMorrison Healthcare Food Service is exclusively dedicated to providing food, nutrition and dining services to healthcare communities. In the Morrison Café at Effingham Health System, you’ll find healthy choices at every food station. Morrison is committed to making your on-site dining experience the best it can be. The Morrison Cafè offers a place where caregivers and guests can relax, re-energize, restore their spirits and enjoy a great meal with friends, family and coworkers.

EMPLOYMENT:   Effingham Health System contracts with Morrison Healthcare Food Services to provide its Dietary Services for patients, as well as food services in the Cafeteria..  If you are interested in employment opportunities with Morrison’s, please apply in person at Morrison’s Cafe located within the Hospital between the hours of 2:00 – 3:00 pm.  Effingham Health System does not directly employ individuals in this department.

Dining Hours

Hours Of Operation Monday-Sunday

Open: 11:30 a.m. to 6 p.m. for grab-and-go snacks and beverages
Breakfast:  7:30 to 9:15 a.m.
Lunch:  11:00 a.m. to 1:30 p.m.
Dinner:  4:30 to 6 p.m.

Morrison Café Menu
7/6/15

Monday
Chicken & Rice Soup
Country Fried Steak w/ White Gravy
Herb Roasted Pork Loin
Macaroni & Cheese, Mashed Potatoes, Spanish Rice, Squash Casserole, Glazed Carrots, California Blend
Exhibition: Turkey Club Wrap Chocolate Delight / Corn Muffin

Tuesday
Potato Chowder
Carmela Chicken Pasta
Texas Style Pork
Macaroni & Cheese, Mashed Potatoes, White Rice, Field Peas, Lemon Basil Broccoli, Turnip Greens
Exhibition: Corn Beef Reuben Strawberry Shortcake / Garlic Dinner Roll

Wednesday
Broccoli & Cheese Soup
Pork Spare Ribs
Meatloaf w/ Mushroom Gravy
Macaroni & Cheese, Mashed Potatoes, White Rice, Baked Beans, Italian Green Beans, Scalloped Tomato
Exhibition: Smokehouse Chicken Potato Salad, Fresh Fruit, Roasted Vegetable
Banana Pudding / Jalapeno Cheese Corn Muffin

Thursday
Old Fashion Tomato Soup
Turkey & Dressing
Shepherd Pie
Macaroni & Cheese, Mashed Potatoes, Baked Sweet Potatoes, Sauté Okra, Mustard Greens, Buttered Corn
Exhibition: Meatball Sub S’more / Dinner Roll

Friday
Seafood Chowder
Panko Crusted Fish Fillet
Chicken Cordon Bleu
Macaroni & Cheese, Mashed Potatoes, Cheese Grits, Cauliflower au Gratin, Succotash, Sauté Squash & Zucchini
Exhibition: Chicken Wings w/ Buffalo / BBQ Sauce. Fresh Fruit, Roasted Vegetable
Ambrosia Salad / Hush Puppies (4)

Saturday
Glazed Ham
¼# Hot Dogs w/ Chili
Maple Sweet Potatoes, Baked Beans, Potato Salad, Cole Slaw
Brownie

Sunday
BBQ or Fried Chicken
Baked Ziti
Macaroni & Cheese, Mashed Potatoes, White Rice, Green Bean, Rutabagas, Seasoned Cabbage
Peach Cobbler / Mexican Corn Muffin

HOURS of OPERATION: Mon–Sun Breakfast 7:30 am – 9:15 am, Lunch 11 am- 1:30 pm
Dinner 4:30- 6 PM
Menu Subject To Change

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