Dining

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Dining Page PhotoMorrison Healthcare Food Service is exclusively dedicated to providing food, nutrition and dining services to healthcare communities. In the Morrison Café at Effingham Health System, you’ll find healthy choices at every food station. Morrison is committed to making your on-site dining experience the best it can be. The Morrison Cafè offers a place where caregivers and guests can relax, re-energize, restore their spirits and enjoy a great meal with friends, family and coworkers.

EMPLOYMENT:   Effingham Health System contracts with Morrison Healthcare Food Services to provide its Dietary Services for patients, as well as food services in the Cafeteria..  If you are interested in employment opportunities with Morrison’s, please apply in person at Morrison’s Cafe located within the Hospital between the hours of 2:00 – 3:00 pm.  Effingham Health System does not directly employ individuals in this department.

Dining Hours

Hours Of Operation Monday-Sunday

Open: 11:30 a.m. to 6 p.m. for grab-and-go snacks and beverages
Breakfast:  7:30 to 9:15 a.m.
Lunch:  11:00 a.m. to 1:30 p.m.
Dinner:  4:30 to 6 p.m.

 

Morrison Café Menu
1/19/15

 

Monday: DR. M.L. King Jr. Day
Garden Vegetable Soup
Margarita Lime Chicken
Apple Glazed Pork Loin
Macaroni & Cheese, Mashed Potatoes, Mexican Rice, Mustard Greens, Peas & Carrots, Vegetable Medley
Exhibition: Grown-Up Grilled Cheese Chocolate Delight / Corn Muffin

 

Tuesday
Chicken Noodle Soup
Carmela Chicken Pasta
Homemade Meatloaf
Macaroni & Cheese, Mashed Potatoes, White Rice, Field Peas, Broccoli, Squash Casserole
Exhibition: Vietnamese Chicken Sandwich Cherry Cobbler / Garlic Dinner Roll

 

Wednesday
Homemade Chili
Bistro Herb Roasted Turkey
Spaghetti & Meat Sauce
Macaroni & Cheese, Mashed Potatoes, White Rice, Italian Green Beans, Seasoned Cabbage, Vegetable Medley
DISPLAY COOKING: Hibachi Grill “Beef or Chicken” Fried Rice, Lo Mein Noodle
Banana Pudding / Jalapeno Cheese Corn Muffin

 

Thursday
Chicken & Rice Soup
Braised Beef Pot Roast
Baked Pork Chop
Macaroni & Cheese, Mashed Potatoes, White Rice, Black-Eye Peas, Turnip Greens, Sauté Okra
Exhibition: Roasted Turkey, Couscous & Quinoa & Mushroom Salad
Sweet Potato Cobbler / Dinner Roll

 

Friday
New England clam chowder
Crusted Baked Fish
Singapore Chicken Noodle
Macaroni & Cheese, Mashed Potatoes, Cheese Grits, Mixed Greens, Succotash, Roasted Squash
Exhibition: Chicken Wings w/ Buffalo / BBQ Sauce. Black Forest Cake / Cranberry Corn Muffin

 

Saturday
Glazed Ham
Pizza 
Macaroni & Cheese, White Rice, Lima Beans, Cauliflower Au Gratin 
Brownie / Dinner Roll

 

Sunday
BBQ or Fried Chicken
Baked Ziti
Macaroni & Cheese, Mashed Potatoes, White Rice, Harvest Beets, Green Bean Casserole, Collard Greens
Banana Pudding / Mexican Corn Muffin

 

HOURS of OPERATION: Mon–Sun Breakfast 7:30 am – 9:15 am, Lunch 11 am- 1:30 pm
Dinner 4:30- 6 PM
Menu Subject To Change

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