Dining

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Dining Page PhotoMorrison Healthcare Food Service is exclusively dedicated to providing food, nutrition and dining services to healthcare communities. In the Morrison Café at Effingham Health System, you’ll find healthy choices at every food station. Morrison is committed to making your on-site dining experience the best it can be. The Morrison Cafè offers a place where caregivers and guests can relax, re-energize, restore their spirits and enjoy a great meal with friends, family and coworkers.

EMPLOYMENT:   Effingham Health System contracts with Morrison Healthcare Food Services to provide its Dietary Services for patients, as well as food services in the Cafeteria..  If you are interested in employment opportunities with Morrison’s, please apply in person at Morrison’s Cafe located within the Hospital between the hours of 2:00 – 3:00 pm.  Effingham Health System does not directly employ individuals in this department.

Dining Hours

Hours Of Operation Monday-Sunday

Open: 11:30 a.m. to 6 p.m. for grab-and-go snacks and beverages
Breakfast:  7:30 to 9:15 a.m.
Lunch:  11:00 a.m. to 1:30 p.m.
Dinner:  4:30 to 6 p.m.

 

Morrison Café Menu 12/1/14

Monday
Broccoli & Cheese Soup
Pot Roasted
Spaghetti w/ Meat Sauce
Macaroni & Cheese, Mashed Potatoes, Red Rice, Mustard Greens, Broccoli Au Gratin, Scalloped Tomato
Exhibition: 1/2# Mushroom, Bacon, Burger SIDE: Roasted Vegetable, Fruit Salad
Peach Cobbler / Dinner Roll

Tuesday
Chicken Gumbo Soup
Honey Hoisin Pork Loin
Stuffed Green Pepper
Macaroni & Cheese, Mashed Potatoes, Rice Pilaf, Cabbage, Mixed Greens, Vegetable Medley
Exhibition: Cuban sandwich SIDE: Roasted Vegetable, Fruit Salad
Banana Foster Bread Pudding / Corn Muffin
Wednesday
Butternut Squash Soup
1/2 Baked Chicken
Vegetable Lasagna
Macaroni & Cheese, Mashed Potatoes, White Rice, Field Peas, Rutabaga, Dill Carrots
Exhibition: ¼# Hot Dog Bar SIDE: Roasted Vegetable, Fruit Salad
Cookie Cake / Dinner Roll
Thursday
Minestrone Soup
Shepherd Pie
Chipotle Turkey Meatloaf
Macaroni & Cheese, Mashed Potatoes, Baked Sweet Potato, Italian Green Beans, Fried Okra, Baked Spinach DISPLAY COOKING: Hibachi Grill “Beef or Chicken” Fried Rice, Lo Mein NoodleBrownie Muffin / Mexican Corn Muffin
Friday
New England clam chowder
Fried Catfish w/ Puppies
Chicken Alfredo Tortellini
Macaroni & Cheese, Mashed Potatoes, Cheese Grits, Collard Greens, Carrot Soufflé, Vegetable Medley
Exhibition: Meatball Sub SIDE: Roasted Vegetable, Fruit Salad
Coffee Cake / Corn Muffin
Saturday
Pizza
BBQ Pork Loin
Macaroni & Cheese, White Rice, Cauliflower Au Gratin, Roasted Zucchini
S’More / Dinner Roll
Sunday
BBQ or Fried Chicken
Salisbury Steak w/Onion Gravy
Macaroni & Cheese, Mashed Potatoes, White Rice, Field Peas, Turnip Greens, Squash Casserole
Banana Pudding / Corn Muffin

HOURS of OPERATION: Mon–Sun Breakfast 7:30am – 9:15am, Lunch 11am- 1:30pm Dinner 4:30- 6PM
Menu Subject To Change

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